Man vs Food

Sunday, July 18, 2010

After a month of non-stop writing, I feel a bit guilty for not having written anything since Monday. But it’s been one of those weeks where my brain just hasn’t wanted to work in a way that is capable of stringing whole sentences together that are worth reading. I think I need a holiday.


Last night I was introduced to the wondrous TV show that is ‘Man vs. Food’. Basically a guy travels around the USA finding the massivest meals he can, and taking on restaurant challenges to eat them. I watched him attempt to eat a 7 ½ pound hamburger in under an hour. Having just eaten dinner myself, it seemed even more sickening, because with a full stomach I couldn’t even contemplate the idea of someone attempting to eat a burger that big. The fact that we had a Greek food banquet for dinner and probably ate a couple of pounds of food ourselves seemed insignificant compared to this burger.


What really got me about the show was the part of the episode that introduced me to a dish I had never heard of before, and something that convinced me that the higher the population gets in a country, the more willing the people become to eat anything they can dream up, no matter how bizarre or sickeningly fatty.

That dish was ‘Chicken Fried Steak’.
Someone takes a piece of steak, coats it in flour and deep fries the sucker until it’s crispy. Then it gets slathered with gravy and voila - your deep fried dinner is complete.

I can’t believe someone came up with a dish like that. Who in the world decided that steak was something that could do with deep frying? Of course, I would definitely eat it – how could I not when my love of unhealthy food is so great? It’s still pretty gross though.


The fact that the guy on this TV show is able to find so many enormous meals is amazing. I don’t think food like that exists here in Australia. Sure, we have restaurants that advertise that they serve extra-large meal sizes, but I don’t think I’ve ever seen anything so fantastically huge as some of the things he eats. The only thing I can ever recall coming across that was big enough to rate as a dish on that show was served at 'The Great Australian Ice-Creamery'. It was called ‘the kitchen sink’ and was basically a 9 litre ice cream sundae. It had every flavour and every topping, and they served it in a mini sink-shaped dish.
Now that is a challenge that I definitely couldn’t do – I struggle to eat a regular serve of ice-cream, so 9 litres would never, ever happen.



I may have to rethink my idea of a trip to the US, because there's a very good chance that with junk food available to me in sizes like that, my trip could end with a heart attack rather than a flight home.

I think I’ll just have to watch the rest of the Man vs Food series so I can enjoy my love of junk food vicariously while it clogs someone else’s arteries instead of my own.

2 comments:

Tyge said...

Chicken fried steak. Thank the Southern U.S. for that. Although it's on menus across the country now, mostly in greasy spoon diners, I think I've only had it once. I'm not proud.

Carrie said...

Ah, chicken fried steak. A favorite of Southern diners. My grandma used to love it. It is not actual steak, though. It is usually a piece of pretty tough beef, not a good cut. I have never been a fan.

Southerners will fry anything.

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